Purple Cabbage

Purple Cabbage

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The supply of varieties: red, red ruby and early mu etc..
Origin: China
Product grade: high quality
Specification: M level and L level
Package: 10KG/ box, 15KG/ bag, mixed.or according to customer’s request.

Purple cabbage also called round purple cabbage, purple leaves, leaf with wax powder, nearly round . Used
in Fried food, cooking, cold, match colors, with special flavor and aroma. It can be cut in half, blanch
 in plate and pour sauce consumption after; Europeans are more cut the wire with salad sauce.

 Purple cabbage strong adaptability, less disease, "ball tight, colour and lustre is gorgeous, resistant
storage, transportation, rich nutrition, high output, in addition to the hot summer months, south north
in addition to the cold winter, can cultivation, with the kind of cabbage place can grow.
 
Purple cabbage nutritional analysis: purple cabbage with purple ball is for food, nutrition is rich,
especially in the rich more vitamin C, vitamin E and vitamin B group, and plenty of anthocyanin glucoside
 and cellulose, etc., is popular by people.
 
                   
 
Purple cabbage suit a crowd: the general population are edible.
 
Purple cabbage practice guidance: variety purple cabbage, can be boiled, Fried food, cold, or make
kimchi pickled, etc., because it contains rich in pigment, is a good raw material mix salad or western-style food color. When Fried or boiled purple cabbage, to maintain its bright fuchsia, before the
operation, must add a little white vinegar, otherwise, after heating will become a dark purple, affect
beauty.